Since my aunt and uncle came to Chico State maybe 30 years ago there has been a second generation of Tsubota-blooded relatives who have flocked to Chico since then. I proudly started the exodus 5 years ago, treading the way for brave Moki who came 3 years ago, now a junior Bio major. To our great joy, our cousin Rachel also joined us a few weeks ago as a junior Business major. We had a little din din last night... it was great.
But guess what, while we were chit chatting, our grandma (Bachan) called. Guess who she called of all of us---- Ryan.~its funny how family works.
I tried a new recipe for lava cakes, they were much more successful and lot simpler too. I left you the recipe to try out on your very own!
4 oz dark chocolate, broken into pieces
1 cup caster sugar
2 whole eggs
2 egg yolks
1/2 cup flour
Whipped cream, to serve (we used ice cream :) )
1. Preheat oven to 428 F.
2. Butter 4 small custard cups or ramekins. Place on a baking sheet.
3. Microwave chocolate and butter in large microwaveable bowl on high for 1 minute or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
4. Bake for 16-18 minutes or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with whipped cream
3 day weekend ya'll! Get ready,